Toffee Almond Treats

READY IN: 33mins
Recipe by hotmomma Temple

had to make a square to take to a baby shower this afternoon and needed a quick one (it was 12:30 & the shower was at 2:00) so i opened my community cookbook and thought i'd give this one a try, it was a success everyone loved it and the couple pieces i managed to save for my husband he loved.

Top Review by PaNik

Wow, these could be addicting. A few of the directions were unclear, but I did what I thought sounded best and I am now in heaven. Salt is listed twice for the crust. I used about a tsp of salt and a half a tsp of baking powder. Also, the topping has "syrup" - I assumed this was maple syrup but later realized it could be corn syrup. I used pure maple syrup. I used vanilla since that is what the recipe calls for, but I wonder how almond extract would work...Also, it says to watch closely during at about 12 to 15 minutes of cooking, but it doesn't say what to watch for. I waited until it was just about firm. I give the end result five stars!

Ingredients Nutrition


  1. Crust:.
  2. combine all ingred's, mixing well until crumbly.
  3. Press firmly into 9 by 13 pan.
  4. Bake 10 mins at 350 degrees F.
  5. Topping:.
  6. combine syrup, sugar, butter and milk in med.
  7. saucepan.
  8. Cook and stir over med.
  9. heat until mixture boils, about 3 minutes Remove from heat and add nuts and vanilla.
  10. Pour over crust, spread evenly.
  11. Bake at 350 degrees F for 15 minutes Watch this closely, in my oven it actually only took about 12 minutes Cut when cool and store in fridge.
  12. Servings it yielded is just a guess, it depends how big your squares are and i never counted.

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