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1/1 Photo of Toffee-Almond Oatmeal Cookies
Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 15
The following items or measurements are not included: