Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toffee-Almond Oatmeal Cookies Recipe
    Lost? Site Map

    Toffee-Almond Oatmeal Cookies

    Toffee-Almond Oatmeal Cookies. Photo by diner524

    1/1 Photo of Toffee-Almond Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kerfuffle-Upon-Wincle's Note:

    Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Line baking sheets with parchment paper or silicone liners.
    2. 2
      In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside.
    3. 3
      In a large bowl, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds.
    4. 4
      Drop dough by tablespoons onto prepared baking sheets. Bake 12-15 minutes or until lightly browned. Cool on baking sheets for 2-3 minutes. Then, remove cookies to wire racks to cool completely.

    Ratings & Reviews:

    • on August 15, 2012


      OMG, these are addictive!!! I made the full recipe and did use 1/4 cup crisco shortening and 1/2 cup butter and used the Heath Bits (no chocolate) and use 1/2 AP flour and 1/2 WW flour. I made 7 cookies without the almonds and then added them for the remaining cookies. My DS is not a fan of any kind of nut, including peanuts, so those were the 7 for him. I really loved the flavor of the toasted slivered almonds in the cookies. Thanks so much for sharing the recipe. Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toffee-Almond Oatmeal Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 249.8
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 6.3 g
    Cholesterol 36.8 mg
    Sodium 248.4 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.8 g
    Sugars 14.7 g
    Protein 4.3 g

    The following items or measurements are not included:

    toffee pieces

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes