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1/1 Photo of Toffee Almond Cookies
Another recipe I found in a "Taste of Home" magazine while searching for something different for my Holiday Cookie tray. These little layered treats have a buttery bottom and soft toffee top with a sprinkle of almonds. Sweet, so I gut in small squares, but very good. Hope you try them and like them too. Edited to update thanks to the review. Must have been typing to many posts and forgot the all important flour.
Units: US | Metric
Serving Size: 1 (799 g)
Servings Per Recipe: 1