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    You are in: Home / Recipes / Toffee Almond Cookies Recipe
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    Toffee Almond Cookies

    Toffee Almond Cookies. Photo by Bonnie G #2

    1/1 Photo of Toffee Almond Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Bonnie G #2's Note:

    Another recipe I found in a "Taste of Home" magazine while searching for something different for my Holiday Cookie tray. These little layered treats have a buttery bottom and soft toffee top with a sprinkle of almonds. Sweet, so I gut in small squares, but very good. Hope you try them and like them too. Edited to update thanks to the review. Must have been typing to many posts and forgot the all important flour.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream butter and brown sugar.
    2. 2
      Beat in egg yolk, vanilla and 1/4 teaspoon salt.
    3. 3
      Stir in flour.
    4. 4
      Spread evenly into a greased 13 inch x 9 inch x 2 inch baking pan.
    5. 5
      Bake at 350°F for 18-20 minutes or until lightly browned.
    6. 6
      Cool slightly.
    7. 7
      Meanwhile, in a microwave safe bowl, combine butterscotch chips, corn syrup, shortening, water and remaining salt.
    8. 8
      Cover and microwave at 50% power until chips are melted, stirring every 30 seconds.
    9. 9
      Spread over crust.
    10. 10
      Sprinkle with almonds - lightly pressing into mixture.
    11. 11
      Refrigerate until set before cutting.
    12. 12
      Yields about 4 dozen.

    Ratings & Reviews:

    • on November 30, 2007

      15

      Ingredients list does not include flour quantity. Very dificult to follow a recipe when it doesn't have all the ingredients listed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Almond Cookies

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 50
    59%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.5 mg
    3%
    Sodium 51.5 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.3 g
    25%
    Protein 0.5 g
    1%

    Ideas from Food.com

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