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    Toffee

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    delishdish's Note:

    Pour over toasted coconut, any kind of toasted nuts and I have used this for homemade turtles too!

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    Ingredients:

    Serves: 30-60

    Yield:

    1x1 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a medium pot on low/med heat for 1/2 hour stirring constantly.
    2. 2
      It should not be boiling as the sugar will burn. The longer you cook the toffee, the harder (and darker) it gets.
    3. 3
      To test your consistency, keep a small cup of icy water next to you, when you think it is ready spoon a very small amount into the icy water. After it has cooled you can see how firm it is.
    4. 4
      This toffee can range from very soft (25 mins cooking) to so hard that you must break it instead of cutting it once it has set(40 mins).
    5. 5
      Pour onto a pan lined with parchment paper and allow to cool completely.
    6. 6
      Either cut (softer toffee) or break (harder) into small pieces.
    7. 7
      Enjoy!
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    Ratings & Reviews:

    • on May 24, 2011

      45

      I made this toffee to put on popcorn. I wanted something a little different. I cooked it on the top of the stove for 20 minutes on low.. you have to stir all the time.. so 20 minutes of stirring is a lot. I had the popped corn in the oven so poured the stuff over the popcorn. It tasted like butterscotch pudding to me. So I then baked it on the corn for about 25 minute.. Different.. it did get crunchy... but has a butterscotch pudding taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee

    Serving Size: 1 (11 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 90.7
     
    Calories from Fat 37
    41%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.3 mg
    4%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    44%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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