Toe and Don's Cheese & Cracker Stuffed Tomatoes
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
7
ingredients
- 7 medium tomatoes
- 80 saltine crackers (two sleeves)
- 12 ounces sharp cheddar cheese (DON'T sub low fat for this recipe, it's too dry)
- 4 tablespoons butter
directions
- Cut tops off of tomatoes and scoop out pulp leaving shell.
- If you want to save the pulp, put it in a casserole dish at this point.
- Crush saltine crackers (I just do it carefully right in the unopened sleeve) to say pea size, put in bowl.
- Grate the cheese into the bowl, turning with your hands every few minutes so the cheese doesn't stick together and gets mixed in nicely with crackers.
- Carefully but firmly stuff tomatoes with mixture.
- Dot each tomato with a pat of butter.
- Bake 1 hour or until tomatoes are soft.
- If making the casserole cut tomato count to six and use extra crumbs on pulp.
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Reviews
-
These remind me of a grilled chhese with tomato. They're wonderful. Perfect for cook outs. I wouldn't hesitate serving these to anyone! And so simple! Only word of advice would be to make sure you use good firm tomatoes that aren't to ripe. I decided to use up a couple stragglers the other day and they didn't hold up to well (still tasted great though) Thanks so much! I'll make these often during the summers!
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Wow, is this ever a keeper! So easy, so quick, so good. Thanks Toe and Don. And Kiwiwife, many thanks for posting....Janet . . UPDATE: Don't miss this one while homegrown tomatoes are still available. It might be the best tomato recipe I ever made. This year I grew Stripy Cavern tomatoes; they were perfect for this recipe. Thanks again for sharing!
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RECIPE SUBMITTED BY
Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :)
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