My family has been making this for 30+ years. We use much less sugar so you might want to play around with that to get it how you want it. It makes the house smell wonderful too. Be sure to take the spices out when you are putting away the leftovers, they will make it taste terrible the next day!
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I was wondering what to do with all this Russian Tea! We weren't having a party, and Thanksgiving and Christmas are a ways off. Then I realized that my next door neighbor could use it! We sold them the house next door (an old Victorian next to our Victorian). Today, after spending a year and a half fixing it up, they are having open house, to sell it. What a great event for this wonderful tea. Thanks again, Todd. Made for Fall 2006 PAC. I just had to add that I fell in love with this recipe the first time I made it, and have used it countless times ever since. The most recent time was Menu #23403. All the guests gave it rave reviews. There was none left. I wish I could give it another five stars!
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