Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Adapted from Wendy0's Zoobana Zoobana (Zucchini Banana) Bread. I wanted something nutritious for my fruit- and bread- loving toddler, and this vegan sweet bread is a HUGE favorite now. Ingredient tips: I keep bags of grated zucchini in the freezer. I also throw extra ripe bananas in the freezer, let thaw on counter and squeeze out the insides for recipes. I also pre-make steamed and pureed kale to add to baby food for extra vitamins.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Grease 2 loaf pans (8x4 or 9x5)
  3. Combine zucchini, bananas, applesauce, kale, juice/vanilla.
  4. Measure and add oil, then use same measuring cup for adding molasses to make it flow easier.
  5. Sift in the remaining dry ingredients.
  6. Stir until just combined.
  7. Pour into 2 loaf pans.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.


Most Helpful

LOVE this recipe!!! It is so healthy and my 12 month old will eat it for breakfast!! I wasn't sure how to measure the kale so did it post-pureeing. It worked out well that way. This freezes really well too! Thanks for the great recipe alizabee!

jennyblender May 13, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a