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    You are in: Home / Recipes / Toddler Zoobana Bread Recipe
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    Toddler Zoobana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    alizabee's Note:

    Adapted from Wendy0's Zoobana Zoobana (Zucchini Banana) Bread. I wanted something nutritious for my fruit- and bread- loving toddler, and this vegan sweet bread is a HUGE favorite now. Ingredient tips: I keep bags of grated zucchini in the freezer. I also throw extra ripe bananas in the freezer, let thaw on counter and squeeze out the insides for recipes. I also pre-make steamed and pureed kale to add to baby food for extra vitamins.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Grease 2 loaf pans (8x4 or 9x5)
    3. 3
      Combine zucchini, bananas, applesauce, kale, juice/vanilla.
    4. 4
      Measure and add oil, then use same measuring cup for adding molasses to make it flow easier.
    5. 5
      Sift in the remaining dry ingredients.
    6. 6
      Stir until just combined.
    7. 7
      Pour into 2 loaf pans.
    8. 8
      Bake for 50-60 minutes or until a toothpick comes out clean.

    Ratings & Reviews:

    • on May 13, 2011

      55

      LOVE this recipe!!! It is so healthy and my 12 month old will eat it for breakfast!! I wasn't sure how to measure the kale so did it post-pureeing. It worked out well that way. This freezes really well too! Thanks for the great recipe alizabee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toddler Zoobana Bread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 96
    30%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.8 g
    43%
    Protein 6.5 g
    13%

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