This can be given to toddlers over the age of one year. The servings are for children. It cannot be frozen but can be stored in the fridge for 1-2 days.
- Mix together the first 5 ingredients in a small bowl.
- Place the tofu cubes in a large bowl and pour the honey and oil mix over the top.
- Use your finger to gently coat the tofu as a spoon will break the tofu up.
- Place the tofu bites on a baking tray and spoon over any leftover mixture.
- Bake at 350 deg F for approximately 15 minutes or until the tofu is golden.
This was a great recipe but the baking time wound up being twice the time for me to get to a golden brown & I had to turn up my oven to 375. The next time I make it I may increase the honey amount by half. Because I was pressed for time I ended up taking a serving out & browning it in a frying pan & it tasted exactly the same as the ones that finished in the oven. Baby wasn't thrilled about it, but mom loved it!!!
I can't really rate this because I liked them, toddler and husband hated them. For my toddler I think it was the texture. Maybe she'll eat silken tofu in pudding form.
I made these for myself and am TRYING to save some for my DD but I don't think thats gonna happen. Maybe next time. Super healthy and yummy. Perfect for my South Beach Diet. Thanks for sharing Missy Wombat..