Toddler Teething Cookies

READY IN: 20mins
Recipe by CindiJ

I am so doing the happy dance today! I found my Grandma's original recipe card for these teething cookies. All natural ingredients and so much better for the little ones than the store bought kind.

Top Review by LenLen

I did the recipe in Australian standard measuring spoons and cups. Dude.... the flavor of molasses was soooo strong, it almost gave me a headache! But besides that they were ok. I'm planning to remake and reduce the molasses and brown sugar and hopefully they will turn out better.

Ingredients Nutrition


  1. Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
  2. Roll out 1/4" thick and cut into 1"x1/2" strips.
  3. Bake in preheated 350 degree F oven for 15-20 minutes.
  4. Store in airtight container for 1 week or in freezer upto 3 months.

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