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    You are in: Home / Recipes / Toddler-Friendly Pumpkin Pasta Recipe
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    Toddler-Friendly Pumpkin Pasta

    Toddler-Friendly Pumpkin Pasta. Photo by Karen Elizabeth

    1/1 Photo of Toddler-Friendly Pumpkin Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JennyMidget's Note:

    Found on another recipe site, storing here for easy access as it's a family staple! Our toddler doesn't care for pumpkin mash or pieces but loves this creamy (but no cream involved) pasta, as do his parents!

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    Ingredients:

    Serves: 3

    Yield:

    Serves

    Units: US | Metric

    Directions:

    1. 1
      Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil.
    2. 2
      Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
    3. 3
      Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese. Serve ASAP!

    Browse Our Top Pumpkin Recipes

    Ratings & Reviews:

    • on November 22, 2013

      55

      Made as recipe, other than that I used fresh pumpkin which I steamed and mashed, and then continued as directed. I enjoyed this, simple recipe which could be used as a side or easily added to, I was happy to have it as a main with some vegetables.<br/>Thank you Jenny, lovely recipe made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toddler-Friendly Pumpkin Pasta

    Serving Size: 1 (177 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.7 mg
    2%
    Sodium 366.5 mg
    15%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 12.8 g
    25%

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