Prep 5 mins
Cook 20 mins
A more simple toddler cookie recipe. No need to add salt or sugar. Recipe from wholesomebabyfood.com **I don't recommend this for baby's younger than 12months, as these aren't very hard. They're more for chewing, not biting.**
- 1 cup flour
- 1 cup baby food cereal
- 1 cup baby food juice
- Mix all ingredients well.
- Roll out dough to thickness of cookie.
- Bake for 20-30 minutes, or until hard and brown, at 350 degrees F.
- Store in airtight container. These also freeze well.
I made these for my 11 months old son and they didn't cook very well. They were soft and goey in the middle still even though I cooked them longer than the recipe says to try and harden them up. But it didn't work. I think these biscuits are a choking hazard.