Total Time
5mins
Prep 5 mins
Cook 0 mins

My children want to eat barbecue with the grownups, but find the sauces too spicy. I use this as a dipping (mop) sauce for them with little sausages or cooked chicken strips to give them a child-friendly BBQ. It is originally a sauce for meatballs, but the kids think it is versatile for other things. Obviously, this is also a sauce that works with meatballs or little sausages in a crockpot for party appetizers.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan.
  2. Heat over low heat while stirring until the jelly melts.
  3. IMPORTANT! Allow this to cool before serving to kids. It is hot and sticky.
  4. This can easily be scaled up (or down) for larger (or smaller) quantities. Just keep the proportions about equal.
Most Helpful

I made this up for my DH as a quick sauce for his hamburger. Well, he loved it! He said,"This is really different! I like it! 5 stars!" He doesn't like stuff too spicy, so this was perfect for him. Thank you!

Sharon123 September 02, 2007