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    You are in: Home / Recipes / Todd Wilbur's Mock Mcrib Recipe
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    Todd Wilbur's Mock Mcrib

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs 15 mins

    10 mins

    Ransomed by Fire's Note:

    This recipe was created by Todd Wilbur ( Making the patty thin allows for a juicier product than normal pork burgers. You will be surprised at just how close it comes to the real thing. The original recipe calls for grinding your own pork in a food processor, but I just use store bought ground pork. (This will give the meat a slightly chunkier, meatier texture than the McRib, but the patty will still have a smooth texture that tastes just as good if not better.) Enjoy!

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Season ground pork with salt and sugar, and mix in water.
    2. 2
      Form meat into four patties just a little larger than the buns on a cookie sheet covered with tin foil.
    3. 3
      Place patties in freezer for at least two hours. (After freezing them for two hours, you can either remove them from the baking sheet and save them in a freezer bag or continue to the next step.).
    4. 4
      Place enough barbecue sauce for all four sandwiches in a bowl. Set aside.
    5. 5
      Split the sandwich rolls in half (top and bottom) and brown the inside of each half in a frying pan. Set aside.
    6. 6
      Cook frozen pork patties on medium high until cooked through and browned, 3-4 minutes on each side.
    7. 7
      When pork is done, coat each patty in barbecue sauce on both sides and place on buns.
    8. 8
      Top each with two pickle slices and about 2 tablespoons chopped onion.
    9. 9
      Microwave sandwiches for fifteen seconds to warm and soften the buns. (Optional).

    Ratings & Reviews:


    Nutritional Facts for Todd Wilbur's Mock Mcrib

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.1
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 7.0 g
    Cholesterol 61.3 mg
    Sodium 648.8 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.3 g
    Sugars 2.0 g
    Protein 20.0 g

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