2 hrs 25 mins
2 hrs 15 mins
Ransomed by Fire's Note:
This recipe was created by Todd Wilbur (www.TopSecretRecipes.com). Making the patty thin allows for a juicier product than normal pork burgers. You will be surprised at just how close it comes to the real thing. The original recipe calls for grinding your own pork in a food processor, but I just use store bought ground pork. (This will give the meat a slightly chunkier, meatier texture than the McRib, but the patty will still have a smooth texture that tastes just as good if not better.) Enjoy!
My Private Note
Units: US | Metric
- 1Season ground pork with salt and sugar, and mix in water.
- 2Form meat into four patties just a little larger than the buns on a cookie sheet covered with tin foil.
- 3Place patties in freezer for at least two hours. (After freezing them for two hours, you can either remove them from the baking sheet and save them in a freezer bag or continue to the next step.).
- 4Place enough barbecue sauce for all four sandwiches in a bowl. Set aside.
- 5Split the sandwich rolls in half (top and bottom) and brown the inside of each half in a frying pan. Set aside.
- 6Cook frozen pork patties on medium high until cooked through and browned, 3-4 minutes on each side.
- 7When pork is done, coat each patty in barbecue sauce on both sides and place on buns.
- 8Top each with two pickle slices and about 2 tablespoons chopped onion.
- 9Microwave sandwiches for fifteen seconds to warm and soften the buns. (Optional).
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Nutritional Facts for Todd Wilbur's Mock Mcrib
Serving Size: 1 (189 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 395.1
- Calories from Fat 184
- Total Fat 20.5 g
- Saturated Fat 7.0 g
- Cholesterol 61.3 mg
- Sodium 648.8 mg
- Total Carbohydrate 31.0 g
- Dietary Fiber 1.3 g
- Sugars 2.0 g
- Protein 20.0 g