Todays Special (chicken With Swiss Cheese and Wine)
photo by Rayndrop
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
- 4 -8 boneless skinless chicken breasts
- 4 -8 slices thick swiss cheese
- 1⁄2 cup white wine
- 1 can cream of chicken soup (2 if using eight breasts)
- 1 package herb stuffing mix (crumbled not cubed)
- 1⁄2 cup butter, melted
directions
- In lightly greased baking dish, lay out chicken breasts.
- Put 1 slice of swiss cheese on each breast.
- Mix together wine and soup thoroughly.
- Pour soup mixture over chicken evenly.
- Spinkle stuffing mix over top covering all chicken.
- Drizzle melted butter over stuffing.
- Bake uncovered at 350 for 45 minutes.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
That Girl
United States
I live in the Chicago area with my husband and two school age boys. I love cooking and really enjoy this website. I am always looking for new recipes to please the whole family (not easy!). I have found quite a few keepers!