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Traditional Indian cuisine is very popular today - thank goodness it can also be made a lot easier today as well! Use any kind of ground meat that you like (since beef is not really traditional, but most popular in Western countries). You can even make these a day ahead and reheat them on a cookie sheet in a 300-degree oven for 12 to 15 minutes, or until hot.
Units: US | Metric
Serving Size: 1 (767 g)
Servings Per Recipe: 1