Today's and Tomorrow's Meatloaf

Submitted by Recipe Junkie

"From Mom's Money Saving Cookbook, Glendale Federal Savings and Loan Association. I love the horseradish and mustard in this meatloaf with the yummy ketchup taste! This makes great sandwiches for the next day."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 8-10

ingredients

• 2 cups fresh breadcrumbs
• 3⁄4 cup minced onion
• 1⁄4 cup minced green pepper
• 2 eggs
• 2 lbs ground chuck
• 2 tablespoons horseradish
• 2 1⁄2 teaspoons salt
• 1 teaspoon dry mustard
• 1⁄4 cup milk
• 1⁄4 cup ketchup (to mix in loaf)
• 1⁄2 cup ketchup (for top)

directions

1. Slightly beat eggs.
2. Lightly mix in chuck, crumbs, onions and pepper.
3. Add horseradish, salt, mustard, milk and 1/4 c ketchup.
4. Stir lightly but thoroughly.
5. Place shaped meatloaf on shallow baking dish.
6. Spread over top 1/2 c ketchup.
7. Bake 50 minutes at 400.
8. Spoon some hot juice over meat loaf when serving.

Reviews

[Darcie Kelly]

This is very tasty, but is too salty. I added more onions in place of the peppers, since I we don't eat those... and I used 4 slices of bread, crumbled it, and baked it in the oven to make the two cups of fresh breadcrumbs. I added a little bit of the traditional dry stuff you buy at the store, just to top it off! If you cut back on the salt a little bit, it will be perfect! It was very moist, and rather easy to make. Thank you!