Oh my gosh....just the best white chili I've tried. I served it in bread bowls and there wasn't a drop or crumb left! The only tweaking I did was use fat-free half and half rather than the cream and omitted the coriander because I didn't have it. Yummmmy!
This is a great chili. I did this on the stove top and let it simmer. I didn't have cream so used 2 % milk and didn't thicken it. Have a little leftover for lunch. Was good.
Unbelievably delicious!!! The only thing I changed was to put the beans in at the last 45 min (same time and cream, etc.) so they were not so soft. The bread bowls are a great idea also. We don't even make red chili anymore after tasting this!