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    You are in: Home / Recipes / Today Show White Bean Chili (Slow Cooker) Recipe
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    Today Show White Bean Chili (Slow Cooker)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 16, 2009

      Oh my gosh....just the best white chili I've tried. I served it in bread bowls and there wasn't a drop or crumb left! The only tweaking I did was use fat-free half and half rather than the cream and omitted the coriander because I didn't have it. Yummmmy!

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    • on December 28, 2008

      This is a great chili. I did this on the stove top and let it simmer. I didn't have cream so used 2 % milk and didn't thicken it. Have a little leftover for lunch. Was good.

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    • on December 23, 2008

      Unbelievably delicious!!! The only thing I changed was to put the beans in at the last 45 min (same time and cream, etc.) so they were not so soft. The bread bowls are a great idea also. We don't even make red chili anymore after tasting this!

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    Nutritional Facts for Today Show White Bean Chili (Slow Cooker)

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.1
     
    Calories from Fat 254
    33%
    Total Fat 28.3 g
    43%
    Saturated Fat 8.1 g
    40%
    Cholesterol 173.3 mg
    57%
    Sodium 2785.7 mg
    116%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 8.6 g
    34%
    Sugars 11.2 g
    44%
    Protein 68.0 g
    136%

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