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    You are in: Home / Recipes / Tod Man Pla (Thai Fish Cakes) With Dipping Sauce Recipe
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    Tod Man Pla (Thai Fish Cakes) With Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    djmastermum's Note:

    Great Thai flavours, that are sure to impress!

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    Units: US | Metric


    1. 1
      Process the fish in processor til smooth.
    2. 2
      Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis.
    3. 3
      Process til combined. Transfer to a bowl.
    4. 4
      Add spring onions and beans and mix together.
    5. 5
      Use wet hands to form 2 tablespoons of mix at a time into flattish patties.
    6. 6
      Heat oil in frying pan (skillet).
    7. 7
      Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving.
    8. 8
    9. 9
      In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis.
    10. 10
      Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving.

    Ratings & Reviews:

    • on October 24, 2006


      This was really easy to make, I think it needed some sugar in the recipe to balance out the fish sauce and some kaffir lime leaf added would be great. Definetly necessary to eat with a sweet dipping sauce or a sweet chilli sauce, Thanx

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tod Man Pla (Thai Fish Cakes) With Dipping Sauce

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.3
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 4.2 g
    Cholesterol 121.8 mg
    Sodium 455.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 23.4 g

    The following items or measurements are not included:

    red curry paste

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