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    You are in: Home / Recipes / Tocino Del Cielo Recipe
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    Tocino Del Cielo

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    V'nut-Beyond Redemption's Note:

    If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar and water until syrup forms small ball when dropped in water.
    2. 2
      Beat egg yolks, add the syrup after cooling it then blend well and strain.
    3. 3
      Line a pan or small molds with thick caramel syrup.
    4. 4
      Fill ¾ full with mixture and steam until toothpick inserted comes out clean.
    5. 5
      Allow to cool before unmolding.
    6. 6
      NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.
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    Nutritional Facts for Tocino Del Cielo

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1081.9
     
    Calories from Fat 228
    21%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 1180.0 mg
    393%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 203.3 g
    67%
    Dietary Fiber 0.0 g
    0%
    Sugars 200.3 g
    801%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info

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