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    You are in: Home / Recipes / Toblerone-Topped Caramel Cheesecake Recipe
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    Toblerone-Topped Caramel Cheesecake

    Toblerone-Topped Caramel Cheesecake. Photo by Redsie

    1/5 Photos of Toblerone-Topped Caramel Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    What a fantastic cheesecake!! I love chessescake and I must say this is one of my favorites - Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Mix crumbs and butter; press onto bottom of 9-inch springform pan.
    3. 3
      Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
    4. 4
      Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

    Ratings & Reviews:

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    Nutritional Facts for Toblerone-Topped Caramel Cheesecake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 237
    69%
    Total Fat 26.4 g
    40%
    Saturated Fat 14.8 g
    74%
    Cholesterol 125.5 mg
    41%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.5 g
    62%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    Oreo cookie crumbs

    Toblerone chocolate bars

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