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    You are in: Home / Recipes / Toblerone-Topped Caramel Cheesecake Recipe
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    Toblerone-Topped Caramel Cheesecake

    Toblerone-Topped Caramel Cheesecake. Photo by Redsie

    1/5 Photos of Toblerone-Topped Caramel Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    What a fantastic cheesecake!! I love chessescake and I must say this is one of my favorites - Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Mix crumbs and butter; press onto bottom of 9-inch springform pan.
    3. 3
      Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
    4. 4
      Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

    Ratings & Reviews:

    • on March 30, 2012

      55

      This is completely amazing. The texture and flavor of this cheesecake are simply stellar. Very dense and rich without being heavy. Incredibly smooth and velvety. I added some chopped pecans to the crust and baked for a few minutes before adding the filling. I used homemade caramel sauce with a touch of bourbon for the topping.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013

      55

      I made this a year ago for my daughter's birthday. She saw the recipe on Food.com and requested it. I totally forgot to review it until now - a year later when she asked me to make it again for her birthday. Everyone loved it, I have a feeling it will be her chosen birthday cake for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Really good cheesecake. No complaints here :-) Made for Zaar Cookbook Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Toblerone-Topped Caramel Cheesecake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 237
    69%
    Total Fat 26.4 g
    40%
    Saturated Fat 14.8 g
    74%
    Cholesterol 125.5 mg
    41%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.5 g
    62%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    Oreo cookie crumbs

    Toblerone chocolate bars

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