Toblerone Shortbread Cookies
"These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!"
photo by Jubes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
36
ingredients
- 2 cups butter
- 2 cups icing sugar
- 2 teaspoons vanilla
- 4 cups flour
- 1⁄4 teaspoon salt
- 1 cup Toblerone chocolate bar, chopped
directions
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1” balls and place 2” apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Questions & Replies
-
Can these cookies be frozen?
Reviews
-
Loved these little gems!!! I only made 1/4 of the recipe, which still resulted in 17 cookies. When I looked for the Toblerone at our store, I found a fruit and nut version, but looking behind that type, I found the original version and was well, lol!! My 19 yo DS just got home and gobbled down about 5 of them. Thanks for sharing the recipe. Made for ZWT 7. -
I do love a good shortbread, and these really fit the bill! Fab! And Toblerone, too! YUM! I did reduce the recipe by half, and using my cookie scoop, I made 38 cookies. I didn't press mine down either, and they turned out just great. YUM, again! Thanks for sharing, Babzy! -
Reviewed for ZWT7- A nice shortbread cookie.Easy to make. Photo also being posted -
Delicious little bites of yumminess! Light textured, buttery and flaky - great shortbread cookie. The base recipe could be used for any type of shortbread. I flattened mine out with the bottom of a glass instead of a fork. Made for ZWT 7. -
Perfect shortbread texture. I put them on an ungreased cookie sheet. There's really no need to dip the fork in the sugar as far as I could tell. Great little cookie! ZWT7
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