Toblerone Shortbread Cookies

Total Time
Prep 15 mins
Cook 15 mins

These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!

Ingredients Nutrition


  1. Cream together butter and icing sugar, beat in vanilla and salt.
  2. Add flour 1 cup at a time, mixing well after each time.
  3. Stir in toblerone.
  4. Roll dough into 1” balls and place 2” apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.


Most Helpful

Loved these little gems!!! I only made 1/4 of the recipe, which still resulted in 17 cookies. When I looked for the Toblerone at our store, I found a fruit and nut version, but looking behind that type, I found the original version and was well, lol!! My 19 yo DS just got home and gobbled down about 5 of them. Thanks for sharing the recipe. Made for ZWT 7.

diner524 June 29, 2011

I do love a good shortbread, and these really fit the bill! Fab! And Toblerone, too! YUM! I did reduce the recipe by half, and using my cookie scoop, I made 38 cookies. I didn't press mine down either, and they turned out just great. YUM, again! Thanks for sharing, Babzy!

alligirl June 28, 2011

Reviewed for ZWT7- A nice shortbread cookie.Easy to make. Photo also being posted

**Jubes** June 22, 2011

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