Toblerone Shortbread Cookies

Babzy's Note:

These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 36

• 2 cups butter
• 2 cups icing sugar
• 2 teaspoons vanilla
• 4 cups flour
• 1/4 teaspoon salt
• 1 cup Toblerone chocolate bar, chopped

Directions:

1. Cream together butter and icing sugar, beat in vanilla and salt.
2. Add flour 1 cup at a time, mixing well after each time.
3. Stir in toblerone.
4. Roll dough into 1” balls and place 2” apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

Reviews

[diner524]

Loved these little gems!!! I only made 1/4 of the recipe, which still resulted in 17 cookies. When I looked for the Toblerone at our store, I found a fruit and nut version, but looking behind that type, I found the original version and was well, lol!! My 19 yo DS just got home and gobbled down about 5 of them. Thanks for sharing the recipe. Made for ZWT 7.

[alligirl]

I do love a good shortbread, and these really fit the bill! Fab! And Toblerone, too! YUM! I did reduce the recipe by half, and using my cookie scoop, I made 38 cookies. I didn't press mine down either, and they turned out just great. YUM, again! Thanks for sharing, Babzy!

[**Jubes**]

Reviewed for ZWT7- A nice shortbread cookie.Easy to make. Photo also being posted