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    You are in: Home / Recipes / Toblerone Mousse Fondues with Meringues and Fruit Recipe
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    Toblerone Mousse Fondues with Meringues and Fruit

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Accompaniments

    Directions:

    1. 1
      In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.
    2. 2
      In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved.
    3. 3
      With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch.
    4. 4
      Remove the bowl from the pan and continue beating the meringue until it is cool.
    5. 5
      Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes.
    6. 6
      The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature.
    7. 7
      On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300°F.
    8. 8
      oven for 15 minutes, or until they are lightly golden.
    9. 9
      Let the meringues cool on the baking sheet and peel them from the paper.
    10. 10
      The meringues may be made 2 days in advance and kept in an airtight container.
    11. 11
      Serve the meringues and fruit for dipping into the mousse fondues.

    Ratings & Reviews:

    • on July 25, 2003

      55

    • on March 01, 2003

      55

      I could not find the toblerone chocolate but I substituted with another brand (threw my paper away and forgot). What an easy and delicious dessert! I used an icing bag and tip and made the extra meringue, which is a must :-) I served with strawberries and bananas and we really enjoyed this! Presents beautifully! Perfect to accompany a romantic dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2003

      55

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    Nutritional Facts for Toblerone Mousse Fondues with Meringues and Fruit

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 44
    45%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.1 mg
    6%
    Sodium 32.4 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    44%
    Protein 2.0 g
    4%

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