Toblerone Fudge

READY IN: 3hrs 20mins
Redsie
Recipe by Swan Valley Tammi

I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!

Top Review by Doug M.

it's a tradition at our home for Christmas! I added coconut to mine it's gone even faster.

Ingredients Nutrition

  • 118.29 ml sugar
  • 118.29 ml butter
  • 177.44 ml evaporated milk (NOT sweetened condensed!!!!!)
  • 400 g Toblerone chocolate bars, broken into pieces

Directions

  1. Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
  2. Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
  3. Boil 5 minutes, continuing to stir constantly, and remove from heat.
  4. Add chocolate and stir until completely melted. Pour into prepared pan.
  5. Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
  6. Cut into 25 squares. Store in tightly covered container in the fridge.

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