Toblerone Fudge

Swan Valley Tammi's Note:

I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!

• Total Time: 3 hrs 20 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs 10 mins

Ingredients:

Servings: 25

• ½ cup sugar
• ½ cup butter
• ¾ cup evaporated milk (NOT sweetened condensed!!!!!)
• 1 (400 g) Toblerone chocolate bars , broken into pieces

Directions:

1. Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
2. Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
3. Boil 5 minutes, continuing to stir constantly, and remove from heat.
4. Add chocolate and stir until completely melted. Pour into prepared pan.
5. Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
6. Cut into 25 squares. Store in tightly covered container in the fridge.

Reviews

[Redsie]

Mmm good! Made these for Christmas gifts and they were loved by everyone! Thanks!

[Nova Scotia Cook]

This is the second time I have made this fudge so guess I better post a review. FANTASTIC!!! There, that ought to pretty well sum it all up. No, honestly, this is an excellent fudge and so easy to make. I usually cut the pieces quite small as it is extremely rich. Folks that have tried it absolutely love it and ask for the recipe. I will definitely be putting this fudge in the candy tins that will be given to friends this Christmas. Many thanks for this gem of a recipe.