Toblerone Fondue
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 158.51 ml heavy cream
- 4 (377.89 g) Toblerone chocolate bars, finely chopped
- 14.79 ml cognac or 14.79 ml Frangelico
directions
- In a medium saucepan, bring the cream to a simmer.
- Remove from heat and add chopped chocolate.
- Let stand long enough for the chocolate to begin to melt, about 3 minutes.
- Add the liqueur and whisk until smooth.
- Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
- Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
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Reviews
-
Hi hudeli, I have made this many times and every time it's better than the time before! I first made this 20 years ago, for my daughter's 16th birthday party. The cognac was negligible - you couldn't even taste it! Regardless it was wonderful - nice & creamy with that great nutty flavor. Thanks for posting, Diane :=)
RECIPE SUBMITTED BY
hudelei
United States