Toblerone Dark Chocolate Honey-Almond Fondue
photo by HeatherFeather
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 88.74 ml whipping cream
- 44.37 ml honey
- 198.44 g toblerone bittersweet chocolate (2 3.52-ounce bars) or 198.44 g semisweet chocolate, chopped
- 14.79 ml kirsch (clear cherry brandy)
- 1.23 ml almond extract
- fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
directions
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter.
- Surround with fruit.
- Serve with skewers.
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Reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.