Toblerone Cream Cheese Muffins

Total Time
Prep 10 mins
Cook 35 mins

Here's an experiment I'm having fun with - combining creamy creamcheese muffins with rich European Toblerone chocolate. Yum!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine the filling ingredients with electric mixer; set aside.
  3. Oil the bottoms only of medium-sized muffin tins.
  4. Next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
  5. Mix together the flour, sugar, baking powder, and salt until well blended.
  6. Pour batter liquids, all at one time, into the flour mixture and stir until moistened.
  7. Fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
  8. Bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
  9. Roll the tops of the hot muffins in powdered sugar.
  10. Makes about 8 medium muffins, or 4 in large muffin tins.
  11. Other candies can be substituted for the Toblerone- experiment and enjoy!


Most Helpful

These didn't turn out quite as nice as I expected. The muffins themselves were a little heavy. My fault for overbeating the battter? The filling tasted fantastic, but was not very thicky. Hubby ate several - he liked them more than I did. Sorry!

dicentra December 08, 2008

It was my first time at making Muffins. I have to admite I was making this recipe, saying to myself, this won't turn into muffins. But it did and lovely tasting muffins they turned out to be!!! The second time I made it I used 100 g Toblernoe. I also increased the amount of filling used to 1 tablespoon. Thanks for this easy and quick recipe(^__^)

Fake_Wings September 10, 2007

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