Combine the filling ingredients with electric mixer; set aside.
3
Oil the bottoms only of medium-sized muffin tins.
4
Next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
5
Mix together the flour, sugar, baking powder, and salt until well blended.
6
Pour batter liquids, all at one time, into the flour mixture and stir until moistened.
7
Fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
8
Bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
9
Roll the tops of the hot muffins in powdered sugar.
10
Makes about 8 medium muffins, or 4 in large muffin tins.
11
Other candies can be substituted for the Toblerone- experiment and enjoy!
These didn't turn out quite as nice as I expected. The muffins themselves were a little heavy. My fault for overbeating the battter? The filling tasted fantastic, but was not very thicky. Hubby ate several - he liked them more than I did. Sorry!
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It was my first time at making Muffins. I have to admite I was making this recipe, saying to myself, this won't turn into muffins. But it did and lovely tasting muffins they turned out to be!!! The second time I made it I used 100 g Toblernoe. I also increased the amount of filling used to 1 tablespoon.
Thanks for this easy and quick recipe(^__^)
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