Prep 5 mins
Cook 0 mins
Reminisces of the Swiss chocolate. Beware, it's smooth.
- 1 tablespoon Kahlua
- 1 tablespoon white Creme de Cacao
- 1 tablespoon Frangelico
- 1 tablespoon bailey's irish cream
- 4 tablespoons cream
- 1⁄2 teaspoon honey
- chocolate syrup (optional)
- Blend and serve over ice or blend with ice for a frosted drink. Drizzle top with chocolate syrup.
Very sweet, I think I will omit the honey next time. Nice little dessert cocktail.
Perfect dessert drink.
Yum!! I opted for the blended frozen version, just because I like frozen drinks. Nearly all of my favorite non-fruit liqueurs, all in one place -- what's not to love? Thanks for posting! Made for the Emerald City Shakers for ZWT7