Toblerone Chocolate Mousse

READY IN: 24hrs 5mins
Recipe by cookingpompom

Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.

Top Review by Sara 76

Delicious! I made this exactly as posted, and it was perfect, the whole family loved it! So quick and easy, but a very special dessert!

Ingredients Nutrition

  • 300 g Toblerone chocolate bars
  • 300 ml thickened cream

Directions

  1. Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
  2. Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
  3. Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
  4. Pour all the chocolate mixture into the cream and gently fold through.
  5. Place spoonfuls into 6 small bowls or champagne glasses.
  6. Refrigerate for a minimum of 1 hour.
  7. Top with a little extra cream and an additional toblerone triangle on each serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a