Toblerone Chocolate Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 5 Toblerone chocolate bars
- 1⁄2 cup cream
- 1⁄2 cup unsalted butter
- 2 cups confectioners' sugar
directions
- Over low heat melt Toblerone bars with cream until chocolate is melted.
- In a separate bowl cream butter until fluffy.
- Add confectioner sugar until mixture is fluffy.
- Pour chocolate mixture in sugar/butter until well blended.
- If mixture is too soft, add more confectioners sugar.
- This makes enough frosting for a 8 inch layer cake.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania