Total Time
10mins
Prep 5 mins
Cook 5 mins

Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.

Ingredients Nutrition

Directions

  1. Over low heat melt Toblerone bars with cream until chocolate is melted.
  2. In a separate bowl cream butter until fluffy.
  3. Add confectioner sugar until mixture is fluffy.
  4. Pour chocolate mixture in sugar/butter until well blended.
  5. If mixture is too soft, add more confectioners sugar.
  6. This makes enough frosting for a 8 inch layer cake.

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