Toblerone Cheesecake Ice Cream

READY IN: 4hrs 15mins
Recipe by Wendy's Kitchen

Quick and easy and delicious. Time includes freezing time.

Top Review by currybunny

This is such a quick and easy desert to prepare the night before, loved it! Pretty sweet and rich though - not that that's a bad thing, just that it'll do us for more than 8 servings which is great. Thanks for posting, I'll definately use this again!

Ingredients Nutrition

Directions

  1. Using electric mixer beat cream cheese, sugar and vanilla until smooth.
  2. Gradually add cream, beating until combined.
  3. Fold cream cheese mixture and toblerone through the ice-cream.
  4. Transfer to air-tight container and freeze 4-5 hours.
  5. Serve with fresh berries.

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