Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toblerone Cheesecake Recipe
    Lost? Site Map

    Toblerone Cheesecake

    Toblerone Cheesecake. Photo by **Jubes**

    1/1 Photo of Toblerone Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    mortar&pestle's Note:

    My favourite chocolate is Toblerone - this is so yummy and I make it every few months.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 20 chocolate biscuits, plain
    • 1/3 cup butter, melted
    • 500 g cream cheese
    • 1/2 cup caster sugar
    • 200 g Toblerone chocolate bars, melted
    • 1/2 cup cream, thickened
    • 35 g Toblerone chocolate bars, grated

    Directions:

    1. 1
      Process biscuits in a food processor until crumbs - should be about 1 cup.
    2. 2
      Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
    3. 3
      Chill in fridge.
    4. 4
      Beat cream cheese with a mixer for 2 minutes until smooth & spft.
    5. 5
      Add sugar, melted Toblerone & cream - beat until well combined.
    6. 6
      Pour onto prepared base & refridgerate 2-3 hours.
    7. 7
      Garnish with grated Toblerone.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 25, 2012

      55

      A deliciously rich, decadent and very easy cheesecake to make. Definitely a cheesecake that I will make again. I used gluten-free cookies in the base to make this cheesecake suitable for my gluten-free diet and enjoyed it with my family for my birthday. Photo also to be posted. This was a deliciouslReviewed for PAC March 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Toblerone Cheesecake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 215
    73%
    Total Fat 23.9 g
    36%
    Saturated Fat 13.6 g
    68%
    Cholesterol 70.7 mg
    23%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.6 g
    50%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Toblerone chocolate bars

    Toblerone chocolate bars

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites