Total Time
Prep 3 hrs
Cook 0 mins

My favourite chocolate is Toblerone - this is so yummy and I make it every few months.

Ingredients Nutrition

  • 20 chocolate biscuits, plain
  • 13 cup butter, melted
  • 500 g cream cheese
  • 12 cup caster sugar
  • 200 g Toblerone chocolate bars, melted
  • 12 cup cream, thickened
  • 35 g Toblerone chocolate bars, grated


  1. Process biscuits in a food processor until crumbs - should be about 1 cup.
  2. Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
  3. Chill in fridge.
  4. Beat cream cheese with a mixer for 2 minutes until smooth & spft.
  5. Add sugar, melted Toblerone & cream - beat until well combined.
  6. Pour onto prepared base & refridgerate 2-3 hours.
  7. Garnish with grated Toblerone.
Most Helpful

A deliciously rich, decadent and very easy cheesecake to make. Definitely a cheesecake that I will make again. I used gluten-free cookies in the base to make this cheesecake suitable for my gluten-free diet and enjoyed it with my family for my birthday. Photo also to be posted. This was a deliciouslReviewed for PAC March 2012

**Jubes** March 25, 2012