Toblerone Cheesecake

Total Time
3hrs
Prep
3 hrs
Cook
0 mins

My favourite chocolate is Toblerone - this is so yummy and I make it every few months.

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Ingredients

Nutrition
  • 20 chocolate biscuits, plain
  • 13 cup butter, melted
  • 500 g cream cheese
  • 12 cup caster sugar
  • 200 g Toblerone chocolate bars, melted
  • 12 cup cream, thickened
  • 35 g Toblerone chocolate bars, grated

Directions

  1. Process biscuits in a food processor until crumbs - should be about 1 cup.
  2. Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
  3. Chill in fridge.
  4. Beat cream cheese with a mixer for 2 minutes until smooth & spft.
  5. Add sugar, melted Toblerone & cream - beat until well combined.
  6. Pour onto prepared base & refridgerate 2-3 hours.
  7. Garnish with grated Toblerone.