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    You are in: Home / Recipes / Toblerone Cheesecake Recipe
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    Toblerone Cheesecake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2002

      I've never had a no-bake cheesecake before, so I'm not sure if it's meant to taste like the real thing or not. Probably not, I figure. The flavor of this was decent, but the texture was weird. I'm all for the idea of melted Toblerone bars in a cheesecake, though, and enjoyed garnishing each slice with a triangle of the candy. Very easy to make.

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    • on July 09, 2002

      This dessert when finished looks like you have slaved in a hot kitchen for hours. You can accept the kudos for producing this American classic and in actual fact spent very little time in its preparation. The no bake feature makes it perfect for a decadent summer treat. Serve chilled and watch your guest melt with satisfaction. Thank you Julesong

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    • on August 25, 2008

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    Nutritional Facts for Toblerone Cheesecake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 207
    82%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 45.3 mg
    15%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Oreo cookie crumbs

    Detailed Nutrition Values About Nutrition Info
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