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I've never had a no-bake cheesecake before, so I'm not sure if it's meant to taste like the real thing or not. Probably not, I figure. The flavor of this was decent, but the texture was weird. I'm all for the idea of melted Toblerone bars in a cheesecake, though, and enjoyed garnishing each slice with a triangle of the candy. Very easy to make.

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misfit July 09, 2002

This dessert when finished looks like you have slaved in a hot kitchen for hours. You can accept the kudos for producing this American classic and in actual fact spent very little time in its preparation. The no bake feature makes it perfect for a decadent summer treat. Serve chilled and watch your guest melt with satisfaction. Thank you Julesong

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Myrna in London July 09, 2002
Toblerone Cheesecake