Toblerone Cheesecake

"This recipe came from a packet of cream cheese. With ground almonds in the base and 200g of Toblerone, this cheesecake is great! We like a thicker crust, so next time I make it I'll start with 1 1/2 cups of biscuit crumbs, and see how we go from there. Cooking time is refrigeration time."
 
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photo by Rhiannon and Matt photo by Rhiannon and Matt
photo by Rhiannon and Matt
Ready In:
2hrs 15mins
Ingredients:
7
Serves:
10
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ingredients

  • Base

  • 1 cup plain chocolate biscuit, crumbs
  • 80 g butter, melted
  • 14 cup ground almonds
  • Filling

  • 2 (250 g) packages cream cheese, softened
  • 12 cup caster sugar
  • 200 g Toblerone chocolate bars or 200 g dark Toblerone chocolate bar, melted
  • 12 cup thickened cream
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directions

  • Combine biscuit crumbs, butter and almonds and press into the base of a lightly greased 22 cm spring form pan.
  • Chill.
  • Beat cream cheese for 2 minutes or until smooth.
  • Add sugar, melted chocolate & cream and continue beating until well combined.
  • Pour onto the the crumb base and refrigerate for 2-3 hours until set (or overnight if you like).
  • Serve topped with Toblerone shavings.

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RECIPE SUBMITTED BY

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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