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    You are in: Home / Recipes / Tobey's Tomato Turkey Jerky Recipe
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    Tobey's Tomato Turkey Jerky

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    grandma2969's Note:

    another favorite of my four legged friend I give directions for people who do not have a dehydrator..they can use their ovens..otherwise..follow directions on your food dehydrator..

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    Units: US | Metric


    1. 1
      Preheat oven to 120*.or lowest setting or use a dehydrater.(which is what I use).
    2. 2
      Combine all ingredients and mix well --
    3. 3
      Line a jelly roll pan with foil and spread the meat mixture on it.
    4. 4
      Using your hands, flatten the mixture to about 1/4" thick.
    5. 5
      Place the meat mixture in the oven and prop the oven door open a crack (use a wooden spoon, so the moisture can escape. (or follow the directions on your food dehydrator).
    6. 6
      Bake for aobut 2 hours or until meat is quite dry --
    7. 7
      Remove the meat from the oven and place another sheet of foil over it.
    8. 8
      Grasping both sheets of foil.flip the meat over and peel off the foil from the now top.
    9. 9
      Place the meat back in the over with the door propped open.and bake for another 1-2 hours.
    10. 10
      The meat will be red and dry, just like jerky -- .

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    Ratings & Reviews:

    • on March 03, 2007


      This was so easy to make. Using the ground turkey versus the actual meat changes the texture a little. I had just recently tasted the new store bought turkey jekey and was anxious to try this recipe. I recommend that no one try to make a double recipe to cook at one time. I did, and the cook time took double the time. It still turned out pretty good. I will be letting others taste it soon. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tobey's Tomato Turkey Jerky

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.4
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 14.3 mg
    Sodium 27.2 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 3.2 g

    The following items or measurements are not included:

    brewer's yeast

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