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    You are in: Home / Recipes / Toberlone Swiss Chocolate Fondue Recipe
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    Toberlone Swiss Chocolate Fondue

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     1 Total Reviews

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    • on June 30, 2011

      What a fun fondue! The only reason I am not rating this 5 stars is because of the amounts of cream and butter. I only used about 1/2 cup of cream and the chocolate was thin enough. I think if I had used a full cup it would have been way too thin to stick to the fruit, etc... Also, I think you could get away with using half the amount of butter. I used the Grand Marnier option, but only 1 T. of it, and it deepened the chocolate flavor. I LOVED the Toberlone and thought it made for a delicious chocolate fondue. My family had so much fun dipping fruit (strawberries, pineapple, bananas) and pretzel rods into the chocolate. Yum! Made during ZWT7 for the Golden Gourmets.

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    Nutritional Facts for Toberlone Swiss Chocolate Fondue

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 408
    89%
    Total Fat 45.3 g
    69%
    Saturated Fat 28.2 g
    141%
    Cholesterol 67.0 mg
    22%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.2 g
    13%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info
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