Toasty Walnut Muffins

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READY IN: 11mins

Ingredients Nutrition


  1. Stir together oats and 1 T warm water, let stand for 5 minutes.
  2. Meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon, and dash of salt.
  3. Stir egg yolk, oil, and milk into oat mixture; add to dry ingredients, stirring just til moistened.
  4. Fold in 5 TEASPOONS of the walnuts and the raisins.
  5. Line two 6-ounce custard cups with paper baking cups.
  6. Fill 2/3rds full.
  7. Combine 1 t flour, brown sugar, butter and remaining walnuts.
  8. Sprinkle atop muffins.
  9. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till done, rearranging once. (When done, surface may still appear moist, but a wooden pick inserted near the center should come out clean.) Remove from custard cups.
  10. Let stand on a wire rack for 5 minutes.
  11. Serve warm.

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