Total Time
25mins
Prep 10 mins
Cook 15 mins

These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!

Ingredients Nutrition

Directions

  1. Combine the tuna, cheese, pickle and onion in a bowl and stir.
  2. Add the mustard and salad dressing.
  3. Open the hot dog buns and stuff with the tuna mixture.
  4. Wrap in foil.
  5. Bake in a 350 degree oven for 15 minutes.
  6. Cool each sandwich slightly before unwrapping.

Reviews

(4)
Most Helpful

These were very tasty!!Great way to use up my hotdog buns. DH said it's a keeper. Thanks NS Cook!!

mrsgmueller June 05, 2006

I am sick and needed something QUICK and EASY to make for myself and the 4 yr old. These fit the bill. I didnt have dill pickles so used a bit of sweet relish. My buns didnt become soggy and were nice and crisp. I might use some more mustard/mayo next time. Thanks for a kid friendly recipe:)

Ang11002 June 01, 2006

I've made these twice now and they're great - quick, easy, light & tasty. I used hamburger buns and added a little extra pickle, along with some salt & pepper. Bun has a tendency to dry out slightly, so don't skimp on the filling. Edit: I made these again today spreading a little mustard mayo on the inside of the top half of the bun. The filling stayed moist, and the bun didn't become soggy.

Soobeeoz April 20, 2006

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