Total Time
Prep 10 mins
Cook 15 mins

These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!

Ingredients Nutrition


  1. Combine the tuna, cheese, pickle and onion in a bowl and stir.
  2. Add the mustard and salad dressing.
  3. Open the hot dog buns and stuff with the tuna mixture.
  4. Wrap in foil.
  5. Bake in a 350 degree oven for 15 minutes.
  6. Cool each sandwich slightly before unwrapping.


Most Helpful

These were very tasty!!Great way to use up my hotdog buns. DH said it's a keeper. Thanks NS Cook!!

mrsgmueller June 05, 2006

I am sick and needed something QUICK and EASY to make for myself and the 4 yr old. These fit the bill. I didnt have dill pickles so used a bit of sweet relish. My buns didnt become soggy and were nice and crisp. I might use some more mustard/mayo next time. Thanks for a kid friendly recipe:)

Ang11002 June 01, 2006

I've made these twice now and they're great - quick, easy, light & tasty. I used hamburger buns and added a little extra pickle, along with some salt & pepper. Bun has a tendency to dry out slightly, so don't skimp on the filling. Edit: I made these again today spreading a little mustard mayo on the inside of the top half of the bun. The filling stayed moist, and the bun didn't become soggy.

Soobeeoz April 20, 2006

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