Toasty Pumpkin Waffles

READY IN: 19mins
Recipe by Colorado Lauralee

Delightful Pumpkin Waffles. Recipe from Taste of Home Oct/Nov 2008. Sent in by Brenda Ryan from Marshall Missouri.

Top Review by MommaEllen

The pecans in this really is great! I had to bake in the waffle iron about 4 min. longer than my regular waffles, otherwise this was a nice change. This makes about 4 large waffles. Didn't get to try the maple butter, we had just made recipe#20762. Thanks for sharing this recipe!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt.
  2. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended.
  3. Fold in pecans.
  4. Bake in a preheated waffle iron according to directions until golden brown.
  5. Meanwhile, in a small saucepan, combine cranberries and syrup.
  6. Cook over medium heat until berries pop, about 10 minutes.
  7. Transfer to a small mixing bowl, cool slightly.
  8. Beat in butter until blended.
  9. Serve waffles with cranberry butter and syrup if desired.
  10. Refrigerate or freeze leftover butter.

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