Total Time
19mins
Prep 15 mins
Cook 4 mins

Delightful Pumpkin Waffles. Recipe from Taste of Home Oct/Nov 2008. Sent in by Brenda Ryan from Marshall Missouri.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt.
  2. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended.
  3. Fold in pecans.
  4. Bake in a preheated waffle iron according to directions until golden brown.
  5. Meanwhile, in a small saucepan, combine cranberries and syrup.
  6. Cook over medium heat until berries pop, about 10 minutes.
  7. Transfer to a small mixing bowl, cool slightly.
  8. Beat in butter until blended.
  9. Serve waffles with cranberry butter and syrup if desired.
  10. Refrigerate or freeze leftover butter.
Most Helpful

The pecans in this really is great! I had to bake in the waffle iron about 4 min. longer than my regular waffles, otherwise this was a nice change. This makes about 4 large waffles. Didn't get to try the maple butter, we had just made Pumpkin butter. Thanks for sharing this recipe!

MommaEllen November 05, 2008