Toasty Deviled Ham Sandwiches

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READY IN: 15mins
Recipe by Gina Farina

My step-mom-in-law made these broiled, open-faced sandwiches once and although I had never eaten deviled ham before, nor had I ever had any desire to, they were yummy. It's easy enough and good enough to impress company for a lunch or brunch. Be creative with variations of ingredients and toppings. Mmm!

Ingredients Nutrition

  • 1 (4 1/4 ounce) can deviled ham (like Underwood brand)
  • 1 tablespoon dill relish, drained (more or less to taste)
  • 14 cup sharp cheddar cheese, shredded
  • 2 slices bread (left-over hamburger buns or kaiser rolls work great)
  • Optional

  • 2 slices garden-ripe tomatoes
  • Substitute

  • 14 cup Velveeta cheese, cubed very small

Directions

  1. Mix the first 3 ingredients together.
  2. Spread onto 2 slices of bread.
  3. Pop into the broiler for just a few minutes, watching to make sure they don't burn.
  4. Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness.
  5. Serve hot with some tomato soup and enjoy!

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