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    You are in: Home / Recipes / Toasty Crab Appetizers Recipe
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    Toasty Crab Appetizers

    Toasty Crab Appetizers. Photo by Bergy

    1/5 Photos of Toasty Crab Appetizers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Evelyn L Jepson's Note:

    This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

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    Serves: 1



    Units: US | Metric


    1. 1
      Remove cartilage from cooked crabmeat.
    2. 2
      Combine mayonnaise, mustard, lemon juice and crabmeat.
    3. 3
      Toast bread, then cut off the crusts.
    4. 4
      Spread crabmeat mixture on each slice of toast.
    5. 5
      Combine cheese and crumbs.
    6. 6
      Sprinkle cheese mixture on top of crabmeat.
    7. 7
      Cut slices into 6 pieces, each.
    8. 8
      Place on a broiler pan 3" from heat.
    9. 9
      Broil for 2 minutes until brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 10, 2010


      MMMMMmmmmmmmmmmmmmm! So easy, so tasty! Used French bread, but think I, also, will follow the recipe correctly. But the bread certainly did not compromise the topping. Perfect to have on hand for drop-in company! Thnx for sharing your recipe, Evelyn. Made for PAC Spring 2010. You've been adopted!

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    • on August 21, 2008


      Lovely easy appetizer Used whole wheat bread - tasty but next time I will use white as the recipe suggests.. I like that you can get all the ingredients prepared and then just put them together before toasting & serving. Made for a fun dinner party with friends. Great "bring along" recipe. Everthing prepared at home and put together at friends house

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    • on August 21, 2008


      Delicious appetizer, made by a friend; appetizer to go with our vodka/soda and margaritas, YUM! Very good and very special with real crab meat, thanks for posting!

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    Nutritional Facts for Toasty Crab Appetizers

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 782.4
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 4.5 g
    Cholesterol 111.6 mg
    Sodium 3438.9 mg
    Total Carbohydrate 89.7 g
    Dietary Fiber 4.2 g
    Sugars 9.3 g
    Protein 58.3 g

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