Total Time
Prep 5 mins
Cook 5 mins

These make a yummy snack or side dish.

Ingredients Nutrition

  • 1 lb cheese ravioli (fresh "or" frozen)
  • 4 tablespoons butter
  • 14 cup Italian style breadcrumbs
  • 1 teaspoon dried rosemary


  1. Slightly under-cook ravioli in boiling water and drain.
  2. In a large skillet, heat butter and let brown slightly.
  3. Add ravioli.
  4. Saute until brown.
  5. Mix breadcrumbs with rosemary and add to skillet to coat ravioli.
  6. Serve with favorite dipping sauce.


Most Helpful

easy and good can you beat that lol dee

Dienia B. May 09, 2006

A delicious snack or light meal. And certainly a very different way of preparing ravioli! Ravioli is so much more versatile than I've ever realised! These would be fabulous as appetisers with a range of dips! I used a top quality fresh ricotta and spinach ravioli, added 4 cloves of minced garlic in step 2 and served them with Rita L's Pistachio Pesto Recipe #110688. SO yummy! Thank you KelBel!

bluemoon downunder April 26, 2006

I prepared these this weekend to go with our italian menu and I wanted something fairly easy for an appetizer. I admit I simply breaded my ravioli before adding them to the butter(didn't read the directions on the recipe) but they came out just fine and my family enjoyed these. I also sprinkled a little parmesan on top before serving with Marinara. Very good.

Just Cher October 03, 2005

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