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    You are in: Home / Recipes / Toasty Cheese Ravioli Recipe
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    Toasty Cheese Ravioli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 09, 2006

      easy and good can you beat that lol dee

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    • on April 26, 2006

      A delicious snack or light meal. And certainly a very different way of preparing ravioli! Ravioli is so much more versatile than I've ever realised! These would be fabulous as appetisers with a range of dips! I used a top quality fresh ricotta and spinach ravioli, added 4 cloves of minced garlic in step 2 and served them with Rita L's Pistachio Pesto Pistachio Pesto. SO yummy! Thank you KelBel!

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    • on October 03, 2005

      I prepared these this weekend to go with our italian menu and I wanted something fairly easy for an appetizer. I admit I simply breaded my ravioli before adding them to the butter(didn't read the directions on the recipe) but they came out just fine and my family enjoyed these. I also sprinkled a little parmesan on top before serving with Marinara. Very good.

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    • on October 30, 2004

      I tried these for a quick, easy snack and they were just as advertised! Very easy to do and a nice appetizer as well. I served them with marinara sauce and the rosemary added a nice touch. Made 2 batches, as one was not enough for my guests who ate them up very quickly! Nice snack KelBel! :)

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    Nutritional Facts for Toasty Cheese Ravioli

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 107
    82%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    cheese ravioli

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