Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toasty Cheese Ravioli Recipe
    Lost? Site Map

    Toasty Cheese Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KelBel's Note:

    These make a yummy snack or side dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb cheese ravioli (fresh "or" frozen)
    • 4 tablespoons butter
    • 1/4 cup Italian style breadcrumbs
    • 1 teaspoon dried rosemary


    1. 1
      Slightly under-cook ravioli in boiling water and drain.
    2. 2
      In a large skillet, heat butter and let brown slightly.
    3. 3
      Add ravioli.
    4. 4
      Saute until brown.
    5. 5
      Mix breadcrumbs with rosemary and add to skillet to coat ravioli.
    6. 6
      Serve with favorite dipping sauce.

    Ratings & Reviews:

    • on May 09, 2006


      easy and good can you beat that lol dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006


      A delicious snack or light meal. And certainly a very different way of preparing ravioli! Ravioli is so much more versatile than I've ever realised! These would be fabulous as appetisers with a range of dips! I used a top quality fresh ricotta and spinach ravioli, added 4 cloves of minced garlic in step 2 and served them with Rita L's Pistachio Pesto Pistachio Pesto. SO yummy! Thank you KelBel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005


      I prepared these this weekend to go with our italian menu and I wanted something fairly easy for an appetizer. I admit I simply breaded my ravioli before adding them to the butter(didn't read the directions on the recipe) but they came out just fine and my family enjoyed these. I also sprinkled a little parmesan on top before serving with Marinara. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Toasty Cheese Ravioli

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 131.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 1.0 g

    The following items or measurements are not included:

    cheese ravioli

    Ideas from


    Over 475,000 Recipes Network of Sites