1/1 Photo of Toasty Baked Onion Dip
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
My Private Note
Units: US | Metric
- 1Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
- 2Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
- 3Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
- 4Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
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Nutritional Facts for Toasty Baked Onion Dip
Serving Size: 1 (24 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 81.2
- Calories from Fat 57
- Total Fat 6.3 g
- Saturated Fat 2.9 g
- Cholesterol 14.9 mg
- Sodium 125.2 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.2 g
- Sugars 1.0 g
- Protein 3.3 g
The following items or measurements are not included:
Oscar Mayer real bacon bits
KRAFT 100% Grated Parmesan Cheese