Recipe by Chez Desirée
Ridiciously easy, cheap and healthy. One ingredient! For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated Parmesan cheese on after toasting. Use your imagination.
- 2 slices bread, I prefer multi-grain for the texture
- garlic clove, if you wish (optional)
- grated parmesan cheese (optional)