Total Time
4mins
Prep 4 mins
Cook 0 mins

Ridiciously easy, cheap and healthy. One ingredient! For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated Parmesan cheese on after toasting. Use your imagination.

Ingredients Nutrition

Directions

  1. Toast slices of bread until rather brown and firm.
  2. Place on cutting board and cut into about 1" x 1" squares.
  3. Toss in salad.
  4. Do not dress salad until ready to serve because otherwise the croutons will turn soggy.

Reviews

(3)
Most Helpful

i added garlic butter after being toasted. it melts right on. yummy

Maya's Mama March 09, 2007

Quick and easy to make. I sprinkled the toast with garlic powder and Parmesan cheese. Delicious.

foodtvfan December 20, 2006

These were quick, easy and very flavorful! Thanks for a really great recipe!

Sherrybeth August 28, 2006

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