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    You are in: Home / Recipes / Toasted Zucchini Snacks Recipe
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    Toasted Zucchini Snacks

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    psychotammymom's Note:

    This is a great little appetizer recipe that my friend, Chris, gave me. She made them for a church function and many people left with the recipe. A serving platter of these and bruschetta would look very pretty together. The original recipe called for 36 slices of snack rye bread instead of the baguette bread. The prep. time does not include time to allow the zucchini to soak.

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    Ingredients:

    Serves: 7-8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, toss the zucchini and salt. Let stand one hour. Rinse and drain, pressing out excess liquid.
    2. 2
      Add the next 8 ingredients to the zucchini and stir until combined.
    3. 3
      Spread a rounded teaspoonful of mixture on each slice of bread and place on a baking sheet.
    4. 4
      Bake at 375 degrees for 10-12 minutes, or until bubbly.
    5. 5
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Toasted Zucchini Snacks

    Serving Size: 1 (206 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.7 mg
    3%
    Sodium 926.3 mg
    38%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 8.4 g
    16%

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